Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 8 results.

Results
	1.	No cover image available Chinese cooking, [electronic resource] the secret of a great cuisine unveiled. Recipe contributions by Lee To Chun. by Chun, Lee To Series: 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Garland Books [c1973] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	No cover image available Eastern Mediterranean cooking : [electronic resource] exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran / recipe contributions by Roger Debasque. by Debasque, Roger Series: 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Galahad Books, 1973 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	No cover image available German cooking : [electronic resource] savoury German dishes prepared in the traditional way : recipe contributions / by Arne Krüger. by Krüger, Arne Series: 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : 'Round the World Books, 1972 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	No cover image available Italian cooking; [electronic resource] a treasury of Italian dishes for every occasion; recipe contributions. by De Ruggieri, Luisa Series: 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, [Drake Publishers, dist. by] Garland Books [1973] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	5.	No cover image available Italian cooking : [electronic resource] a treasury of Italian dishes for every occasion : recipe contributions / by Luisa de Ruggieri. by Ruggieri, Luisa de Series: 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : 'Round the World Books, 1972 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	6.	No cover image available Latin American cooking : [electronic resource] a treasury of recipes from the South American countries, Mexico and the Caribbean : recipe contributions / by Susan Bensusan. by Bensusan, Susan Series: Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Round the World Books, 1973 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	7.	No cover image available Scandinavian cooking; [electronic resource] savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland. Recipe contributions by Gunnevi Bonekamp. by Bonekamp, Gunnevi, 1932- Series: 'Round the world cooking library 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York [Drake; distributed by] Garland Books [c1973] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	8.	No cover image available Spanish and Portuguese cooking : [electronic resource] favorite recipes from the Iberian peninsula / Recipe contributions by Alejandro Doméneck. by Doméneck, Alejandro Series: 'Round the world cooking library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : 'Round the World Books, 1973 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in