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A Campbell cookbook : [electronic resource] cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.

Contributor(s):

Campbell Soup Company

Material type: Text

Text

TextPublication details: Camden, N.J. : Home Economics Dept., Campbell Soup Company, 1970.Edition: 2nd rev. edDescription: 199, [1] p. : ill. (some col.) ; 21 cmOther title:

Cooking with soup

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