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The official guide to food service and hospitality management careers / [electronic resource] by Alexander Clark Morton.

By:

Morton, Alexander Clark

Material type: Text

Text

TextPublication details: Miami Springs, FL : International Pub. Co. of America ; New York : Distributed by Arco Pub. Co., c1982.Edition: 1st edDescription: 119 p. : ill. ; 28 cmISBN:

0931794102 :
9780931794100

Subject(s):

Food service management -- Vocational guidance

DDC classification:

658.91 M84

LOC classification:

TX911.3.M27 M677 1982

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
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