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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Michael Field's cooking school; [electronic resource] a selection of great recipes demonstrating the pleasures and principles of fine cooking. Drawings by Roderick Wells.

By:

Field, Michael, 1915-1971

Material type: Text

Text

TextPublication details: New York, M. Barrows, distributed by Morrow [1965]Description: xii, 369 p. illus. 24 cmSubject(s):

Cookery, International

DDC classification:

641.59

LOC classification:

TX725.A1 F5

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
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