The international cook book; [electronic resource] totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing, compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs; illustrated in colors.

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TextPublication details: Boston, Mass. [Merchandisers inc., 1929]Description: xv p., 1 l., 19-383 p. col. front., col. plates, port. 20 cmSubject(s):

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