Fondue; [electronic resource] the fine art of fondue, Chinese wok, and chafing dish cooking. editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller.
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TextSeries: Gourmet internationalPublication details: Chicago, Tested Recipe Publishers [c1973]Edition: [Rev. ed.]Description: 64 p. illus. 27 cmSubject(s): Online resources:
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