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Library,Documentation and Information Science Division

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Cooking the Swiss way / [electronic resource] Helga Hughes ; photographs by Robert L. and Diane Wolfe.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications Co., c1995.Description: 47 p. : ill. (some col.), col. map ; 19 x 22 cmISBN:
  • 082250930X
  • 9780822509301
Subject(s): DDC classification:
  • 641.59494 20
LOC classification:
  • TX723.5.S9 H84 1995
Online resources:
Contents:
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index.
Summary: After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes.
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Includes index.

Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index.

After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes.

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