Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 7 results.

Results
	1.	The American Heart Association low-fat, low-cholesterol cookbook : [electronic resource] more than 200 delicious, heart-healthful recipes for the whole family / editors, Scott M. Grundy, Mary Winston. by Grundy, Scott M Winston, Mary American Heart Association Edition: 1st paperback ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, N.Y. : Times Books, [c1991] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	American Medical Association family health cookbook : [electronic resource] good food that's good for you / Melanie Barnard and Brooke Dojny with Mindy Hermann and C. Wayne Callaway ; illustrations by Patience Brewster. by Barnard, Melanie Dojny, Brooke Hermann, Mindy G Callaway, C. Wayne Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Pocket Books, c1997 Other title: Family health cookbook Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	Butter busters : [electronic resource] the cookbook / by Pam Mycoskie ; preface by G. Byron Kallam. by Mycoskie, Pam Edition: New and rev. 7th ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, N.Y. : Warner Books, 1994 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	No cover image available The Campitelli advanced method for a flat abdomen and thin waist / [electronic resource] by Frank Campitelli and Chef Edward Valente. by Campitelli, Frank Valente, Edward Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: U.S. : Hanford Press, c1995 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	5.	Low-fat country cooking / [electronic resource] editor, Julie Schnittka. by Schnittka, Julie Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Greendale, WI : Reiman Publications, c1997 Other title: Taste of home low-fat country cooking Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	6.	The low-fat good food cookbook / [electronic resource] Martin Katahn and Terri katahn; illustrations by Heather L. Warren. by Katahn, Martin Katahn, Terri Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Norton, c1994 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	7.	Skim the fat : [electronic resource] a practical & up-to-date food guide / the American Dietetic Association. by American Dietetic Association Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Minneapolis, MN : CHRONIMED Pub., c1995 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in