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Understanding normal and clinical nutrition / [electronic resource] Eleanor Noss Whitney, Corinne Balog Cataldo.

By: Whitney, Eleanor Noss.
Contributor(s): Cataldo, Corinne Balog.
Material type: TextTextPublisher: St. Paul : West Pub. Co., c1983Description: xv, 1065, 165 p. : ill. ; 26 cm.ISBN: 0314696857 :; 9780314696854.Subject(s): Nutrition | Diet in disease | Nutrition disorders | Nutrition | Diététique | Régimes alimentaires | Diétothérapie | Diet Therapy | Nutritional Physiological PhenomenaDDC classification: 612/.3 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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