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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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	1.	Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / [electronic resource] Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 5 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	Specifications for identity and purity of food colours / [electronic resource] as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 31/1 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (‎22nd : 1978 : Rome, Italy)‎ by Joint FAO/WHO Expert Committee on Food Additives, (‎22nd : 1978 : Rome, Italy)‎ World Health Organization Food and Agriculture Organization of the United Nations Series: World Health Organization technical report series; no. 631 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1978 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.Tr.631. Place hold Add to cart (remove)
	4.	No cover image available Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 21 to 29 April 1976 by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations Series: World Health Organization technical report series ; no. 599 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1976 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.Tr.599. Place hold Add to cart (remove)
	5.	Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 18 to 27 April 1977 by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations Series: World Health Organization technical report series ; no. 617 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Oranization, 1978 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.Tr.617. Place hold Add to cart (remove)
	6.	Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 3 to 12 June 1985‎ by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: World Health Organization technical report series ; no. 733 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1986 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.Tr.733. Place hold Add to cart (remove)
	7.	Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 3 to 12 June 1985 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: World Health Organization technical report series ; no. 733 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1986 Availability: No items available. Add to cart (remove)
	8.	Evaluation of certain veterinary drug residues in food : Joint FAO/WHO expert committee on food additives, meeting held in Rome,15-23 June 1987 by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: World Health Organization technical report series, No. 763 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: World Health Organization, 1988 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.TR(763). Place hold Add to cart (remove)
	9.	Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 21 to 30 March 1988 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: World Health Organization technical report series ; no. 776 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1989 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.TR.776. Place hold Add to cart (remove)
	10.	Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 30 January to 8 February 1989 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: World Health Organization technical report series ; no. 788 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1989 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.TR.788. Place hold Add to cart (remove)
	11.	Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 16 to 25 February 1987 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: World Health Organization technical report series ; no. 759 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1987 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.TR(759). Place hold Add to cart (remove)
	12.	Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 2 to 11 June 1986 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: World Health Organization technical report series ; no. 751 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1987 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:610.621 WHO.TR(751). Place hold Add to cart (remove)

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Your search returned 12 results.