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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 37 results.

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	1.	No cover image available The art of cuisine [electronic resource] [by] Henri Toulouse-Lautrec [and] Maurice Joyant. Introd. by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka. by Toulouse-Lautrec, Henri de, 1864-1901 Joyant, Maurice Edition: [1st ed.]. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Holt, Rinehart and Winston [1966] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	No cover image available Béhotéguy de Téramond's low-calorie French cookbook : [electronic resource] with season-by-season diet menus / illustrations by Dorothy Ivens. by Téramond, Béhotéguy de Material type: Text; Format: print available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Grosset & Dunlap, c1964 Other title: Low-calorie French cookbook Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	3.	Bistro cooking / [electronic resource] by Patricia Wells, assisted by Judy Kleiber Jones. by Wells, Patricia Jones, Judy Kleiber Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Workman Pub., c1989 Online resources: Publisher description Table of contents only Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	No cover image available Charles Virion's French country cookbook. [electronic resource] Decorative and instructive drawings by Ed Nuckolls. by Virion, Charles Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Hawthorn Books [c1972] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	5.	No cover image available Classic French cooking, [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. by Claiborne, Craig Franey, Pierre [joint author.] Time-Life Books Series: Foods of the world Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Time-Life Books [1970] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	6.	No cover image available Classic French cooking / [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books ; photographed by Mark Kauffman. by Claiborne, Craig Franey, Pierre [joint author.] Time-Life Books Series: Foods of the world Edition: Rev. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1971 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	7.	No cover image available Clémentine in the kitchen, [electronic resource] by Phineas Beck (Samuel Chamberlain). Vignettes by Henry Stahlhut. by Chamberlain, Samuel, 1895-1975 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Hastings House, 1943 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	8.	Cooking French the new way / [electronic resource] Sue Spitler and the Culinary Arts Institute staff ; Edward Finnegan, executive editor ; book designed and coordinated by Charles Bozett ; illustrations by Seymour Fleishman ; cover photo, Bob Scott Studios ; inside photos, Zdenek Piveka. by Spitler, Sue Finnegan, Edward Culinary Arts Institute Series: Adventures in cooking series Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Culinary Arts Institute, 1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	9.	No cover image available The cooking of provincial France, [electronic resource] by M.F.K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman. by Fisher, M. F. K. (Mary Frances Kennedy), 1908- Schremp, Geraldine [joint author.] Time-Life Books Series: Foods of the world Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Time-Life Books [1968] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	10.	Country French cooking / [electronic resource] by the editors of Sunset books and Sunset magazine ; [illustrations, Earl Thollander]. Series: A Sunset book ; 5 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Menlo Park, Calif. : Lane Pub. Co., c1981 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	11.	Cuisine minceur cookbook / [electronic resource] Michele Evans. by Evans, Michele Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: London : Sphere, 1978[i.e. 1977] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	12.	The encyclopedia of French cooking / [electronic resource] general editor, Jeni Wright ; author, Elisabeth Scotto ; [special photography by Robert Golden]. by Scotto, E. (Elisabeth) Wright, Jeni Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Crescent Books : Distributed by Crown, c1982 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	13.	No cover image available Famous French Cookery. [electronic resource] by O'Connor, Hyla Nelson Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: N.Y., Fawcett Publ., c1969 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	14.	Feasts of a militant gastronome, [electronic resource] by Robert Courtine. Translated by June Guicharnaud. Recipes translated by Madeleine Kamman. by Courtine, Robert J [comp.] Material type: Text; Format: print available online ; Literary form: Not fiction Language: engfre Publication details: New York, W. Morrow, 1974 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	15.	No cover image available The flavor of France, in recipes and pictures, [electronic resource] by Narcissa G. Chamberlain and Narcisse Chamberlain. Photos. by Samuel Chamberlain. by Chamberlain, Narcissa G Chamberlain, Narcisse Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Hastings House [c1969] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	16.	No cover image available French-American cooking from New Orleans to Quebec, [electronic resource] by Morton G. Clark. by Clark, Morton Gill Series: Americana cookery series Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Funk & Wagnalls [1967] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	17.	The French chef cookbook / [electronic resource] Julia Child ; drawings and photographs by Paul Child. by Child, Julia Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Toronto ; London : Bantam, 1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	18.	No cover image available The French cookbook [electronic resource] [by] staff home economists: Melanie De Proft, director ... [et al.] Illustrated by Beatrice Derwinski. by Culinary Arts Institute Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago [c1955] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	19.	French cook book / [electronic resource] by the editors of Sunset books and Sunset magazine. by Sunset Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Menlo Park, Ca. : Lane Pub. Co., 1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	20.	French country favorites. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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Your search returned 37 results.