Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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African cooking, [electronic resource] by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1970]
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2.
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American cooking, [electronic resource] by Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1968]
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American cooking: the Northwest, [electronic resource] by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1970]
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American cooking: New England, [electronic resource] Recipes. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books c1970
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8.
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American cooking: [electronic resource] recipes. By Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [New York, Time-Life Books, 1968]
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9.
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American cooking: Southern style, [electronic resource] by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1971]
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11.
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Classic French cooking / [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books ; photographed by Mark Kauffman. by Series: Foods of the world
Edition: Rev.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Time-Life Books, 1971
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The cooking of China, [electronic resource] by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1968]
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The cooking of Italy, [electronic resource] by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1968]
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19.
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The Cooking of Italy: Recipes. [electronic resource] by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1968]
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20.
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The cooking of Japan, [electronic resource] by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1969]
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in